Marissa Guggiana is co-founder of The Butcher's Guild. She is also the author of Primal Cuts: Cooking with America's Best Butchers, founding president of Sonoma Direct, and Off The Menu: Staff Meals From America's Top Restaurants. From 2008 to 2011, Marissa was an editor and contributor to Meatpaper, a quarterly magazine exploring the fleischgeist. She is an advisor to the charcuterie segment of the Good Food Awards.Marissa co-founded Secret Eating Society, and was a leader in Slow Food, for which she was the curator of 2008's Slow Food Nation Charcuterie Pavilion. She is a fellow with Roots of Change, an organization to create a sustainable food system as the new mainstream.
- Place of residence
- not available
- Significant title:
- Off the Menu: Staff Meals from America's Top Restaurants
- Food and Wine
Corrections and contributions
Found an error with this profile? Would like to suggest a more precise LibraryThing url or provide us with the author's Open Library id? We are looking for assistance from users of this site to make it as accurate and helpful as possible.