Kyle Connaughton

Search the Library catalog for titles by this author.

Kyle Connaughton

Kyle Connaughton is a chef, cookbook author, and culinary educator originally from Los Angeles, California. After living and cooking in Japan for several years he was the Head Chef of Research and Development for Heston Blumenthal at the three-star Michelin restaurant The Fat Duck. Kyle is a contributor and editor for the Modernist Cuisine series and curriculum author for Culinary Institute of America's Culinary Science Bachelors Degree Program. He is the Co-Founder of the culinary development firm Pilot R+D and the Chef/Owner of Single Thread Farm-Restaurant-Inn located in Healdsburg, CA

View profile at Novelist Plus (requires library card), LibraryThing. or Wikipedia.

wolfram alpha logo


WorldCat Identities logo



No ebooks available at this time. Please get in touch if you would like to make an ebook available to the Library community. Read more about our ebooks policy for local authors here.

Additional ebooks may be available through Open Library

Corrections and contributions

Found an error with this profile? Would like to suggest a more precise LibraryThing url or provide us with the author's Open Library id? We are looking for assistance from users of this site to make it as accurate and helpful as possible.

Other Healdsburg authors