Many refer to Chef John Ash as the Father of Wine Country Cuisine"". In 1980 he opened his namesake restaurant, John Ash & Company, in Santa Rosa, CA. It was the first restaurant in Northern California wine country to focus on local, seasonal ingredients used to create dishes that complemented the wines being made in the region. Ash has co-hosted a radio show on KSRO (AM-1350) for 26 years and has hosted two television shows. He is the author of 3 books.
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- Significant title:
- John Ash Cooking One-on-One: Private Lessons in Simple Contemporary Food from a Master Teacher
- Food and Wine
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